Logistics Providers

Please check in the boxes according to your current planning in the areas of Travel, Freight & Logistics, Food & Food Waste, Energy, 

Production & Waste, when conducting decoration operations.

Travel
Freight & Logistics
Energy
Production & Waste
Basic Information
Travel
Planning and actions for commuting of employees and collaborating partners in business.
1. When planning business activities, prioritize local collaborating partners to reduce transportation emissions from collaborating partner personnel.
2. Substitute face-to-face meetings with video, email, or phone conferences during the preparation process.
3. Encourage employees to use low-carbon methods such as carpooling, public transportation, shuttles, bicycles, or walking when traveling for business.
Freight and Logistics
Planning and actions for goods transportation during events.
1. Increase the proportion of environmentally friendly vehicles in the fleet, such as electric or hybrid vehicles.
2. Provide necessary information for estimating carbon footprints in collaboration with the organizers.
3. Use smaller cardboard boxes to transport the same amount of products or use one cardboard box to transport more products.
4. Optimize cargo loading configuration to maximize available space utilization.
5. Utilize digital tools to optimize delivery routes, transportation modes, and service scenarios.
6. Offer voluntary carbon offsetting services for customers to offset emissions generated from their parcel transportation.
Energy
Planning for energy resource utilization in the operator's own business warehouse.
1. The warehouse utilizes energy-saving equipment with automatic detection and inverter technology, such as LED lights.
2. Priority is given to using equipment with high energy efficiency and electricity-saving features in the warehouse.
3. The warehouse is equipped with an energy management mechanism to track electricity usage and the effectiveness of energy-saving measures, aiming to reduce energy waste.
4. Plans are in place to offset warehouse carbon emissions using renewable energy sources, such as purchasing renewable energy certificates or utilizing green energy.
5. Equip water-saving facilities, such as installing rainwater harvesting systems.
Production & Waste
Planning and actions regarding packaging and processes during event merchandise transportation.
1. Utilize electronic forms, mobile approval systems, and electronic devices to present information, replacing paper documents to reduce paper usage.
2. Evaluate packaging materials and dimensions as accurately as possible to minimize cutting and material waste.
3. Develop plans to gradually phase out the use of plastic packaging materials.
4. Opt for packaging made from recycled materials or environmentally friendly materials.
5. Choose products with eco-labels or collaborate with suppliers who promote environmental initiatives.
6. Develop plans for packaging recycling and reuse.
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